Food & drink
Sydney's food reflects its immigrants: Italian, Greek, Chinese, Vietnamese, Lebanese, Korean, Thai and more, along with fresh seafood and good coffee.
- Flat white coffee
- A shot of espresso with silky steamed milk, and a defining drink of Australian café culture. A long black is similar to an americano, and magic is a Melbourne order you may still hear.
- Sydney rock oysters
- Small, creamy oysters from the New South Wales coast. Try them at the Sydney Fish Market in Pyrmont or in a waterfront restaurant.
- Barramundi and fresh seafood
- Barramundi is a mild white fish served grilled or pan-fried. Prawns, calamari and whiting also appear on many menus.
- Fish and chips
- A beach classic: battered or grilled fish with hot chips, eaten outdoors, ideally at Watsons Bay or Manly. Watch for seagulls.
- Meat pie
- A hand-sized pastry filled with minced beef and gravy, often eaten with tomato sauce. Sold in bakeries and at sports grounds.
- Brunch
- A Sydney habit. Expect eggs, smashed avocado on sourdough, fritters and good coffee. The eastern suburbs and Surry Hills have the most choice.
- Asian food
- Chinatown near Haymarket has dumplings, hot pot and late-night noodles. Cabramatta, a short train ride away, is known for Vietnamese cooking. Newtown and Surry Hills have excellent Thai, Korean and Japanese restaurants.
- Lamingtons and pavlova sweet treats
- Lamingtons are sponge cakes coated in chocolate and coconut. Pavlova is a meringue dessert topped with cream and fruit, a dish both Australia and New Zealand claim as theirs.
- Wine and beer
- The Hunter Valley, north of Sydney, is one of Australia's oldest wine regions. In pubs, a small beer glass in New South Wales is called a middy and a larger one a schooner.
Tipping
Tipping is not expected, because staff are paid a full wage. Rounding up or adding around 10% for very good service is welcome but optional.
Bring your own
Some casual restaurants are "BYO" (bring your own wine) and charge a small corkage fee. Look for the sign in the window.
Alcohol rules
The legal drinking age is 18. Bring photo ID, because venues often check it, and note that drinking alcohol in many public places is restricted.